Menu

Join us for our new sharing plates concept at OFFBEET, where we celebrate the finest seasonal ingredients in a relaxed, social dining experience. Our menu features four carefully crafted main dishes plus sourdough, all served together “tapas” style, perfect for sharing or enjoying solo. Enhance your meal with optional appetisers and indulgent desserts, and pair it all with our selection of plant-based biodynamic wines or refreshing soft drinks. It’s the perfect way to savour creative, sustainable cuisine in good company.

Spring Menu